We have quite a few reservations on weekends, and we have quite a few on weekdays

TULAR:
Hirashima "To make Amakusa famous" "I want to create a new specialty of Amakusa" Six years ago, I started developing high-quality eggs

(Owner, Akari Kubo) "From November 1st, we will start strengthening our night business as Itadaki Muscle and Izakaya Muscle

TULAR:
Tetsuro Yoshikawa, owner of Ukishima Soba "Old Seiwa Village in Yamato Town" Reporter: "Soba Bunraku?" Mr

What is the unique oden you can get here? Kibunya choi,s Rinka Sakaeda "There's something called Busan Omuk, and that's what we serve

TULAR:
" A man from America, "I LOVE ITOYA!" A man from America, "I bought a sticker for my daughter

Mio Fujiwara (16) "The mother's robe was canceled due to Corona, and I was invited this year

TULAR:
The lottery multiplier for the viewing area has reached 64 times, making it a platinum ticket

However, on the other hand, there are also fish that do not appear on the market

TULAR:
ke0 nhacai "The moment the light hit me, it took my breath away

The peak of the season is expected to be next weekend when "Chikuraku" will be held

TULAR:
" We asked hotel staff dog Ushio (female, 9 years old) to write a food report